You need:
4 white potatoes, steamed and diced medium
2 tablespoons extra virgin olive oil
2 avocados, diced
5 ounces of mixed greens
4 hard-boiled eggs, peeled and wedged
2 tablespoons dulse flakes (optional)
Lemon Garlic Dressing – recipe below
To prepare:
1. Heat oven to 400°/200C
2. Toss diced potatoes with extra virgin olive oil, pour into a casserole dish and put in the oven to roast for 25 to 35 minutes, until lightly browned
3. While potatoes are roasting make the lemon garlic dressing
4. On four plates arrange the mixed greens, avocado and hard boiled eggs
5. Once potatoes are roasted put a 1/4 of the potatoes on each plate in the center of the greens, spoon on dressing – sprinkle with dulse flakes (if using) and serve
Lemon and Garlic Dressing
You need:
1/2 cup extra virgin olive oil
1/2 cup lemon juice (juice of 2-3 lemons)
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
6 – 8 cloves garlic, minced
To prepare:
1. Use a hand blender to mix all the ingredients
2. Store in the refrigerator in a glass jar
3. Remove 15 minutes prior to serving
Nanette Achziger – is a wellbeing advocate, culinary explorer, author, and founder of the online wellbeing blog Wellbeing by Design. Nanette is passionate about sharing how easy it is to achieve a general sense of health and wellbeing. Through tips and tools in her blog and in her book, Kaizen, she shares ways to create your own self-care rituals, reduce toxic exposure, and nurture our selves through food, connection and self-love.
